BAR & DINING ONBOARD
Knowing how to cook on the boat is an art
Knowing to cook on a boat is an art – there are narrow spaces and limited conditions.
But thanks to our hostess endowed with great chef qualities, we’ll be pleased to offer you the comfort of a good and complete dinner in the cozy ambience of Rex Siciliae, without you having to renounce the quality.
Our Chef will be able to conquer you with the typical Mediterranean dishes which will delight your palate and inebriate your olfaction.
Below you will find our fish and meat proposals which may vary according to the products available and the catch of the day.
On the other hand if you wish a good coffee, a fizzy drink or a cocktail, our fully equipped lounge bar is at your disposal throughout the whole day.
FISH/MEAT MENU ONBOARD
Oysters with lemon
Carpaccio of swordfish and orange
Octopus salad with potatoes
FIRST COURSES FISH
Linguine with mussels
Potato gnocchi with seafood
Black risotto with squid
Maccheroni with tuna sauce from Mazara
Pasta with sardines
Spaghetti with tuna roe
Spaghetti with sea urchins
SECOND COURSES FISH
Millefeulle of dried beef, rucola and grana cheese
Sicilian ricotta cheese with figs and citrus honey
Headcheese from Ragusa
Bread waffles with melted pecorino cheese
FIRST COURSES MEAT
Pasta with tomato sauce and aubergines
Pasta with pistachio pesto
Tagliatelle alla Bolognese (minced meat and tomato sauce)
Raviolone with tomato sauce and sicilian basil
SECOND COURSES OF MEAT
Discover the on-board bar menu
Drinks are excluded from the rental rate.
Coffee with liquors
Blended coffee with liquor